Zeijoa muffins

INGREDIENTS

• 1½ cup plain flour
• 1 Tsp. baking powder
• 1 Tsp. baking soda
• ½ Tsp. salt
• 1 egg
• ¾ cup of sugar
• 80 gm. butter
• 2 cups chopped Zeijoas

DIRECTIONS

1. Sift together flour, baking soda, baking powder and salt; and set aside
2. Melt butter and add to egg and sugar and mix well
3. Add and mix in Zeijoas
4. Gently fold in the dry ingredients
5. Spoon into two, six-hole muffin tins
6. Bake at 175˚C for 25-30 minutes