Zeijoa & walnut crumble

INGREDIENTS

• 1 cup oats
• 1 cup raw sugar
• 100 gm. butter
• 1 cup walnuts
• 3 cups Zeijoa halves (remove the skin)
• Honey to taste
• Splash of Cointreau (optional)

DIRECTIONS

1. Process oats, sugar and butter in a food processor until it is crumbly
2. Add walnuts and pulse making sure that the nuts do not become too chopped
3. Put Zeijoas in ovenproof dish and add honey to taste (and Cointreau if using)
4. Put dish in oven at 180˚C for 10 minutes to heat through
5. Remove from oven and spread crumble mixture over the top
6. Return to the oven for 20-25 minutes or until the topping starts to brown
7. Serve with cream or ice cream