Zeijoa Chutney

INGREDIENTS

  • 1½ cups cider vinegar
  • 1 cup chopped onion
  • 1 large granny smith apple - peeled, cored and chopped
  • 1 cup sultanas
  • ¾ cup white sugar
  • ¼ cup lemon juice
  • 1 green chilli (more if you like your chutney hotter)
  • 1 Tbsp. minced fresh ginger root
  • 1 Tbsp. lemon zest
  • 1 Tsp. ground coriander seed
  • 1/8 Tsp. ground cloves
  • 750 gm. Zeijoas, peeled and chopped


DIRECTIONS

  1. In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, sultanas, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves
  2. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes
  3. Add the Zeijoas and simmer until they are tender about 5 to 10 minutes
  4. Remove from the heat and let cool completely. Bottle in sterilised jars or cover and refrigerate
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CONTACT US

Phone +64 7 573 9802
Mobile +64 276 444 940

Email info(at)zeijoa.nz

84 Waimea Drive,
RD8,
Te Puke,
New Zealand

www.zeijoa.nz


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